9.5 - 11.5 inch High End Japanese X5Cr15MoV Steel Sashimi
Top-Quality Kitchen Knives for Every Chef - Global Seafoods Selection
Yanagiba Sushi Filleting High Carbon Steel Knives - Right Handed
The Blade 1. Japanese “V-shaped” edge, Long lasting sharpness. 2. Japanese Grinding wheel makes our knife edge more precise. 3. Hand grinded edge for
Professional Japanese Kiritsuke Sashimi Knife
Premium Sushi & Sashimi Chef's Knives – Set of 4
Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi
Sushi Knife Japanese Sashimi Knife 9.5 Inch, Japanese Yanagiba
Top-Quality Kitchen Knives for Every Chef - Global Seafoods Selection
High quality 1.4116 German high carbon stainless steel original Japanese Deba knives with wooden handles, designed for fine treatment and filleting of
Japanese High Carbon Germany 1.4116 Steel Original Deba Knives