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By A Mystery Man Writer

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An Expert Guide to Shun Knives

Kitchenware International Nov / Dec 2018 Issue by Lema Publishing

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Japanese Chef Knives, Tableware, Kitchenware and Restaurant

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Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Japanese santoku has versatile 7 blade for all-purpose slicing, chopping and mincing.

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