Difference between Taiwan Tuna knife and Japanese Fish knife

High Carbon Japanese Core Steel with Stainless Steel Cladding RC Hardness of 60-61 Great for cutting fish and for butchering meats Blade Length: 150mm

Master Kuo G3 Taiwan Tuna Small Fish Knife with 3 layered laminated SK5 stainless steel and RC 60

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki White Steel No.2 Tuna 600mm

Basic Guide to Different Japanese Knife Types - Keywood International Inc.

Japanese Knife Guide – Koi Knives

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Buy Durable and High-Quality Tuna Knife

Master Kuo G-5 XL Taiwan Tuna Knife - XL Fish Knife, Free Shipping in Australia

Chinese Alloy Steel Kitchen Knives, Meat, Vegetable, Fish, Sharp, Camping, Cooking, Cleaver, Chef, Butcher Knives, 4cr13 - AliExpress

Taiwan Tuna Fish Knife - Seafood Tools - AliExpress