Ikejime - The Japanese way to kill a fish & Prepping Sashimi

The Practical Philosophy of Fish-Killing and The Ike-Jime Man

Ike Jime: The Japanese Method Of Slaughtering Fish To Preserve Flavor

How The Japanese Make Sashimi Safe To Eat - The Food Untold

Ike Jime Technique

Does fresh fish make the best sashimi? - Quora

How do sushi restaurants keep fish fresh – Kae Sushi

Ike Jime Technique

Sashimi - Traditional Japanese Recipe

Chef

Culinary Benefits of Ike Jime featuring Chef Michael Cimarusti

A Chinese Quoran is claiming that sashimi is a Chinese invention