Deba Knife : Japanese Fish Filleting Knife – SAKAI ICHIMONJI MITSUHIDE

Sakai Ichimonji explains Japanese Knife Terminology. – SAKAI

G-Line VG-1 Deba Knife – SAKAI ICHIMONJI MITSUHIDE

White Steel #2 Kasumi Deba Knife – SAKAI ICHIMONJI MITSUHIDE

Blue Steel #2 Hongasumi Deba Knife – SAKAI ICHIMONJI MITSUHIDE

INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife

Japanese Kitchen Knives: An Essential Part of Japanese Cuisine

Home Kitchen Knives – SAKAI ICHIMONJI MITSUHIDE

G-Line VG-1 Deba Knife – SAKAI ICHIMONJI MITSUHIDE

Left-Handed Knives – SAKAI ICHIMONJI MITSUHIDE

Sakai Ichimonji Mitsuhide : Premium Japanese Knives from Osaka