Physicochemical properties of zein-based edible films and coatings for extending wheat bread shelf life - ScienceDirect

Edible films and coatings based on agrifood residues: a new trend in the food packaging research - ScienceDirect

Comparative study on properties of edible films based on pinhão (Araucaria angustifolia) starch and flour - ScienceDirect

Edible Films and Coatings: A Review - ScienceDirect

Physicochemical properties of the edible films from the blends of high methoxyl apple pectin and chitosan - ScienceDirect

Polymers, Free Full-Text

Development of zein edible films containing different catechin/cyclodextrin metal-organic frameworks: Physicochemical characterization, antioxidant stability and release behavior - ScienceDirect

PDF) Effect of storage condition on the physico-chemical properties of corn– wheat starch/zein edible bilayer films

Physicochemical properties of zein-based edible films and coatings for extending wheat bread shelf life - ScienceDirect

Physicochemical properties of zein-based edible films and coatings for extending wheat bread shelf life - ScienceDirect

Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components - ScienceDirect

Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review - ScienceDirect

Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties - ScienceDirect