Chef Josh Niland's tips for cooking fish with perfect crisp skin

By A Mystery Man Writer

Masterclass: The Whole Fish with Chef Josh Niland, Eating the Head

11 common mistakes home cooks make (and how to avoid them)

Chef Josh Niland's tips for cooking fish with perfect crisp skin

Serving up a one-fish dish Otago Daily Times Online News

josh niland – Robby Dog Cooks

COOKING EVERY FISH IN THE WORLD • Episode 4 - Atlantic Mackerel Recipe

Can you spot what's unusual about this glazed ham?

Josh Niland: Seafood chef, 31, reveals his secrets for creating crispy skin fish EVERY time

Josh Niland knows fish – here are his top tips for cooking it well, Fish

Josh Niland: meet the chef pioneering the 'nose to tail' of fish, Fish

FOR EMAIL UPDATES

Get a Free eCookbook with our top 25 recipes