Mould growth at nine days post-production in wholemeal breads
Best way to store bread: Clever trick to make bread last longer
Anna SORSBY, Nutrition Lecturer and Course Leader
CHEDDAR SCALLION BROWN SODA BREAD: A LUCKY ST. PATRICK'S DAY TREAT
Changes in Total Viable Count (TVC ▫ ) and coliform numbers
How Long Does Bread Last?
To observe the growth of mould on a slice of bread by studying the
Surface coverage by mold in breads fermented by baker's yeast and
7 Ingredients to Help Your Bread Rise Higher - Restless Chipotle
Anna SORSBY, Nutrition Lecturer and Course Leader
Jenny PAXMAN Principal Lecturer in Nutrition and Subject Group
Why Bread Turns Moldy - the Science of Bread Spoilage - FoodCrumbles
Jenny PAXMAN Principal Lecturer in Nutrition and Subject Group
Foods, Free Full-Text
The Frustration Of Moldy Gluten Free Bread – Gazing In